Use seasonal fruit for this recipe. Frozen fruit works well too. Savor the taste or summer during the winter with this recipe. Serve warm with a dollop of ice cream. Serve warm with a dollop of ice cream. Use 1, 8-inch or 4, 4-inch removable bottom, fluted tart pans or an 8-inch pie dish. For a gluten-free recipe substitute flour with * Bob’s Red Mill gluten-free baking mix and *gluten-free rolled oats.