Whole-Wheat Gnocchi with Creamy "No Cream" Spinach Sauce
Whole-wheat gnocchi and a tofu-based spinach sauce means this pasta dish is filled with fiber, protein and nutrients. The only downside to a dairy-free sauce is that it tends to seize up and stick to the pasta once mixed together. So, if you're making more than tonight's dinner, I would keep the extra sauce and gnocchi separate and heat them together just before serving.