Okay. So it might look like a bit of a long recipe but it's quite simple. It's my go-to recipe when unexpected guests pop in because it's so quick. Since the pastry is savoury, you can use the pastry with savoury fillings or to make mini croutons for soups or fill the shells with savoury toppings. The ratio is also easy to make 3-4 eclairs with half the ingredients. For an even lower sugar version and If you don't want to glaze these with chocolate, you can simply dust them with cacao powder and add extra sweetener to the cream.