Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy flavour. Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also commonly known as Khatta palak, ambat chukka etc, which is a sour leafy green and is tangy to taste when cooked. The vibrant coloured greens added to spices with a garlicy flavour and tempering of curry leaves balances the tartness of the greens. Khatti Palak chutney can be savoured with hot rice, a generous helping of ghee (clarified butter) and raw onion.