Ingredients: 2 lb. fresh Salmon fillet 2 cups crumbled Brinza or Feta cheese 3 tbsp. minced fresh parsley 1 egg 1/4 cup butter, melted 1/2 tsp. Dijon mustard 1/2 lemon 1/2 tsp. Vegeta all purpose seasoning Instructions: In a small bowl combine crumbled Brinza or Feta cheese, 1 tablespoon of minced fresh parsley and 1