Today I have a great recipe keeping with my feature of the week. Pina Colada Onion Rings. Are you one of those onion lovers that sauté, fry, bake, or just chop onions and put them on your food? I sure am. I love Vadalia onions the most. I remember younger days when I could sauté a whole onion in a stick of butter and have that for my dinner! Nowadays, of course, we know better. Since I have gotten older my stomach just doesn't play nice if I try to eat like that.