Mtabbal (Eggplant dip)
It's the silky, lemony, garlicky, smoky, eggplant dip... This is a very popular Middle Eastern dish that is prepared from Roasted eggplants, garlic, tahini (sesame paste), lemon, and a pinch of salt! You will always find Mtabbal in any restaurant in Jordan, Syria, or Lebanon as a part of the traditional Middle Eastern Mezza. It's