Great authentic flavors. I've tried 2 crock pot tikka masala recipes and HANDS DOWN, this one is the better. The only thing I would do differently is cook the onions on the stove top before transferring to the crock pot. Even after a low and slow, long cook time, they were firm. I prefer them softer and to add just a bit of texture, but mostly just flavor. I will definitely be making this again, however!