Grain Free Chocolate Zucchini Bread {with sans chocolate option}
I always seem to have a zillion zucchini around here in the summer! They multiply like bananas and I need to find things to do with them. I like making zucchini noodles like these Nettle-Basil Pesto Noodles, or Sautéed Zucchini. Zucchini is very versatile. It will take on the flavor of whatever you cook it with