The recipe...   Inji Curry Author: Maria Jose Martin Serves: 3 Ingredients Ginger - 100 gm Tamarind - size of a small lime Chilly powder - 2 tsp Coriander powder - 3 tsp Jaggery - size of a gooseberry Mustard - 1 tsp Curry leaves Salt Fenugreek powder - 1 tsp Coconut oil Instructions Cut