Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. This dish is cooked especially after festivities such as weddings, birthdays or new year using all the leftovers. The leftovers are stewed in a pot with fresh Kai Choy and other local spices. The end result is a dish with amazing flavours. The sweetness from the meat, the sourness from the tamarind skins and the spicyness from the chillies. These combinations of flavours is somewhat just right and brings about a feeling of great contentment and satisfaction when you taste it.