Spaghetti is a long, thin, cylindrical pasta of Italian origin. In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), just fully cooked and still firm. The secret to making a great spaghetti with meat sauce is to build layers of flavour and allow the meat and vegetables to blend together in a balanced way. That???s why many kinds of ingredients are used and simmered for this purpose. This spaghetti recipe is of Italian origin but adjusted to Malaysian taste ??????.. sort of given a Malaysian twist. Can also call Spaghetti A La Malaysia.