7 LAYER COOKIES Serves: 4 Servings Ingredients 1/2 Stick butter 1 1/2 c Graham cracker crumbs 1 cn Eagle Brand milk 6 oz Chocolate chips 6 oz Butterscotch chips 6 oz Coconut 6 oz Nuts -- chopped Instructions Melt butter in bottom of 9 x 13 inch cake pan Press graham cracker crumbs into pan