Poor Knights of Windsor Author: Paul Higham Serves: 4 servings Ingredients 2 c Raspberries 3 T Confectioners' sugar 1 c Heavy cream 1/2 c Sherry 3 Egg yolks; lightly beaten 6 sl Bread; up to 8 crusts remove, cut in triangles 3 oz Butter; 6 Tbsp 1 ts Cinnamon Instructions "I have never found out