Oatcakes (bakestone Recipes) Author: Paul Higham Ingredients 4 oz Medium oatmeal* 1/2 t Salt 1 pn Bicarbonate of soda 2 T Melted bacon fat** 2 fl Hot water*** Instructions *Grinding down regular rolled oats slightly in a blender or grinder will be a help **Or beef dripping ***Approximately -- Mix the oatmeal, salt and soda