Bajra also known as ‘Pearl Millet’ used to be one of the widely available grains half a century before. Last few decades it lost its popularity and people opted for more easily available grains like rice and wheat. Nowadays millets are coming back into the markets due to its health benefits. People with diabetes, high cholesterol etc are trying to include more and more millets into their diet. Today I want to share a very old Pearl millet recipe called “Kambu Sadam” or “Kambu Choru”.