With a crunchy elderflower topping this cake is a little treasure – bursting with zesty sunshine flavour! Lemon and Elderflower Drizzle Cake Author: Donna Elie Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 10-12 Ingredients Cake: 175g (6oz) butter 175g (6oz) caster (superfine) sugar Zest of 2 lemons