What do you do with pastry scraps after making a pie – throw it away? Not in my family. I have always used those little scraps of pastry to make delicious, and usually fought over, Pie Pastry Rollups. Make Pie Pastry Rollups using leftover pastry scraps and roll up with a little butter, cinnamon, and sugar tucked inside. At times, I just skip making a pie and put together a batch of pie pastry with the sole intent of baking these treats. There is no recipe needed, other than the basic pie pastry recipe, to create these little delicacies. Use any pastry recipe, such as Classic Pie Pastry, Butter Nut Pastry, Sweet Butter Egg Pastry, or any other recipe you are using. And there’s nothing that can go wrong in the making, other than not having enough. Pie Pastry Rollups are delicious with a glass of milk, a hot cup of coffee or tea, or to sneak for that late night snack.