If you’ve ever tried the Peppermint Bark Cheesecake at the Cheesecake Factory, you’ll know why this is a holiday favorite. I’ve created my own version of this peppermint sensation, starting with homemade Peppermint Bark swirled throughout a white chocolate cheesecake and topped with a white chocolate mousse. The chocolate cookie crust has a hint of peppermint flavor along with the mousse topping. If you’re feeling ambitious be sure to add some whipped cream on top when serving along with a sprinkling of crushed candy cane. This cheesecake is nothing less than sensational.