Light, crunchy, and easy to make, Kataifi Cheesecake Nests are a delightful springtime treat. Kataifi is finely shredded phyllo dough and can be found in the frozen section of most specialty grocery stores, and is absolutely perfect for making little nests to fill with Easter candies. The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. The bottom of each nest holds a surprise layer of sugared walnuts which is topped with a spoonful of a lemony cream cheese mixture and then baked a second time. Just before serving sprinkle a few more sugared walnuts on top and nestle in some candies to resemble little birds eggs.