Light, luscious and lemony. This cheesecake has a delicate yet distinct lemon flavor on top of a graham cracker crust. The lemon zest is processed with some of the sugar to break down the zest and release the lemon oils and lemon flavor, and the whipping cream adds to the luscious texture. Finally the egg whites are whipped and folded into the batter, producing a light and airy cheesecake that is magnificent.