This pumpkin pie is truly great. For the best flavor roast a small sugar pumpkin instead of using canned pumpkin; you will be amazed at the difference in flavor. This pie begins with rich cooked custard made with eggs, fresh pumpkin puree, cream, sugar, and a blend of warm spices. Once cooked, the custard in poured into a pre-baked pie shell and then baked to perfection. Serve with a dollop of freshly whipped cream, and you have kicked up an American classic to the next level of greatness.