A southern classic, loaded with pecans, chocolate, and the kick of Kentucky bourbon. While baking, expect most of the chocolate chips to sink to the bottom of the pie while the pecans float to the top, resulting in delectable layers of flavors. Bourbon, or rum if you prefer, gives this pie an A+ rating. The sweet Butter Nut Pastry provides a nice pastry for this holiday pie, or use a classic pie pastry if you prefer.