This recipe is shared with me by Albert Greuter, from his Great Grandmother Preussner who had all her recipes hand written in German, but Albert has since translated into English. These little cookies are delightful, with a nice nutty almond flavor and cinnamon coating. Mandelhoernchen means �Almond Horns,� as the dough is rolled into ropes then cut into smaller pieces which are curved into a crescent, or �horn� shape.