These delicate cookies are fittingly pink for Valentine’s Day or to serve with afternoon teas. Ground pistachio nuts are added to the cookie batter to give a little crunch, along with a bit of rosewater. Raspberry jam spread over the cooled cookies is a hidden surprise when you bite into the cookie covered with a fluffy mound of rosewater flavored meringue. Rosewater is a sweet, fragrant liquid distilled from rose petals, used as a unique flavoring in desserts, pastries, and confections. Rose water is very concentrated and only a small amount is needed to impart the flavor. These cookies are very lightly flavored with rosewater; however a nice alternative is almond flavoring if you prefer.