Each cookie has a sweet cranberry treasure inside and a drizzle of white chocolate or vanilla glaze on top. These cookies are very easy to assemble and will make a pretty presentation on your cookie tray. The sweetened dough is enriched with cream cheese and orange zest, and then rolled out and cut into rounds with a fluted cookie cutter. The cranberry filling is sweetened with a little minced orange along with a pinch of cinnamon and clove. In case you can’t decide between the white chocolate or vanilla drizzle for the finishing touch, I’ve included a recipe for both.