Just like a winter wonderland filled with glistening snowflakes. These cookies include just the right blend of spices and molasses to create the perfect gingerbread cookie, the decorated with royal icing and silver dragees for sparkle. I usually allow 3 days for making decorated sugar cookies. The 1st day is for making the dough, rolling and cutting out and baking the cookies. On the 2nd day decorate the cookies with outlining and flooding, and then let the cookies dry for 24 hours. On the 3rd day add any piping as extra decoration and sugar sprinkles or dragees if desired. Let dry overnight.