Classic cream cheese frosting is creamy, rich and always a delicious topping for Carrot Cake, or any flavor cake or cupcakes. Not too sweet, this recipe has the perfect balance of sweetness plus tanginess from the cream cheese. Cakes frosted with a cream cheese frosting should always be refrigerated until ready to serve. The beautiful pictures were taken by our Daughter-in-Law Christie for our Grandson Dallas’s 2nd Birthday. I made delicious Carrot Cake, always a crowd favorite, and frosted with Cream Cheese Frosting in blue ombre for this occasion. See more of Christie’s photography at Christie Hickey Photography.