I am kinda a stickler when it comes to homemade burgers. I can???t stand the dryness of pre-constructed or frozen patties, or when the patty turns into a giant dome that I can hardly bite into???and my burger muuust have cheese. So last year I set about creating the perfect burger, and you know what? I don???t even make it on the grill.

Meal types: Entree ...

Ingredients: groundbeef, monterrey jack cheese, bbq sauce, cracked black pepper, onion powder, mayo, ketchup, worcestershire,