These walnut-crusted piquillo goat cheese logs combine typical Spanish flavors and can be made as mild or tangy as you like depending on the type of goat cheese you use to make them. Using a softer goat cheese with a more mild flavor will result in a cream-cheese-like texture and subtle base flavor behind the pimientos del piquillo, while a stronger, crumbly goat cheese will have a more distinct flavor that contrasts well against the sweetness of the peppers.