This is wonderful served with thick cream. It would also be fantastic served with fresh strawberries, or even fresh strawberries marinated in balsamic vinegar. I have successfully made this with frozen strawberries, so freeze strawberries when in season so you can enjoy Dutch Babies all year round. You will need a 20cm (8 inch) cast iron or stainless steel fry pan for this dish. Do not use a non-stick pan.