Veal Medallion with Sauvagine Author: alexisdeportneuf.com Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 1 tablespoon olive oil or clarified butter 15 ml 4 medallions of veal, 150 grams (5oz) each salt and freshly ground pepper to taste 1 pint (227g or 8oz) of fresh mushrooms, sliced 1 shallot, minced 1 tablespoon