Beer Brat Nachos with Caramelized Onions and Mustard-Cheddar Sauce
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I have a confession. I don't really like German food. Sure, I'm obsessed with soft pretzels, and I could devour a good schnitzel, but, overall all, I'm not a fan. I don't say this lightly - my opinions are grounded in experince. I spent a week in Germany a few years ago and, except for