For those who like things a little darker and spicier give this ginger treacle cake a go. Ginger Treacle Cake Author: Donna Elie Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 900 gm loaf Ingredients 75g (23/4oz) butter 50g (13/4oz) light Muscovado sugar 75g (23/4oz) golden (corn) syrup 75g (23/4oz)