Ok, I have to tell you that for a paleo mac n cheese, I’m pretty excited about how this ‘cheese’ sauce turned out. I researched before I made this and found that most paleo recipes called for things like nutritional yeast flakes or cashews. What I came up with instead only used simple, easy to find ingredients…mostly veggies and coconut milk. I sautéed vegetables(including a little carrot to give it a cheesy color) and then cooked them in coconut milk. After they are soft I pureed them until smooth and then added and egg yolk to the hot puree which turned it into a rich, velvety sauce that is probably as close to a cheese sauce as you can get without using any cheese.