chicago-deep-dish-pizza   Ingredients Crust: 4 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons yellow cornmeal 1 3/4 teaspoons salt 2 3/4 teaspoons instant yeast 2 tablespoons olive oil 4 tablespoons butter, melted 2 tablespoons vegetable oil or salad oil 1 cup + 2 tablespoons lukewarm water Filling: 3/4 lb. mozzarella cheese, sliced 1 pound Italian