A fresh and zesty seafood dish that is great served with some crusty bread to soak up the cider broth. Steamed Mussels with Cider, Coriander & Lime Author: Chelsea Shine Serves: 4-6 Ingredients 1 bunch of fresh coriander Juice of 2 limes 2kgs fresh mussels 330ml traditional apple cider 1 lime, cut in wedges to