Baked Seasoned Pork Cutlets w/ Mushroom Gravy Recipe Author: Laura Ames Ingredients Gravy 1/4 cup butter 1/2 pound button or crimini mushrooms, sliced 2 Tablespoons flour 2 cups beef, chicken or vegetable stock or broth 1/2 teaspoon dried thyme salt and fresh ground black pepper to taste Cutlets 2 Tablespoons butter, melted 1 egg, beaten