Pumpkin Butter Japanese Cheesecake with Pumpkin-Spiced Tangerine Curd
The curd recipe makes about 2 cups of curd, and you will only need about a cup. Use the extra for whatever you want. Spread it on biscuits or toast. Make wee tartlets. It would also make a lovely gift. Cake recipe inspiration post from Bake My Meal. Curd recipe inspiration from Savory Simple.