Ingredients: 1 1/2 lbs. Small beets 2 small onions, sliced or minced 1 cup plain yogurt 1/4 cup heavy cream 1 Tb chicken or vegetable stock 1/4 cup fresh mint leaves, coarsely chopped   Instruction: 1.Place the beets in a saucepan; cover with cold water. 2. Heat slowly to boiling and reduce the heat. Simmer until barely