Rosół is a traditional Polish meat broth. The most popular variety is rosół z kury, or clear chicken soup. It is commonly served with fine noodles. A vegetarian version can be made, using vegetable stock cubes.It is one of the most popular Polish soups and is served on family dinners and also is a traditional soup for weddings. It is also said to be a great remedy if one catches a cold. The name "Rosół" derives from a dish made of salted meat (old conservation method) cooked in water to make it more edible. Later fresh meat was used instead of salted. Much later that dish of cooked meat became a soup that we know today.