Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal. A great favourite with children. Where once it was only possible to buy beef or pork sausages, there are now many different flavours available, from spicy through to fruity. Ask your local butcher for his recommendations.