Ingredients: 2 lb. Brussels sprouts 2 tbsp. olive oil 6 thick-cut bacon rashers, diced 2 large onions, sliced 4 garlic cloves, minced 1/4 cup freshly shredded Parmesan cheese salt & pepper Instructions: Preheat oven to 350°F. Bring salted water to boil in a large pot. Rinse and trim Brussels sprouts and add them to boiling