This recipe yields ten (and a half) jars of beautiful, chunky, fragrant tomato sauce that you will love spooning onto your pasta, pizza, potatoes, or rice year-round. If this amount seems like a lot, feel free to halve or even make just one third of it (I will include smaller amounts as well). We are happy to have the full amount; we use it in everything, and I look forward to never logging jars of sauce back from the store again. At least this year.