Moroccan Sea Scallop, Preserved Lemon Farrotto, Green Charmoula, Gewurztraminer Beurre Blanc
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Wow!  It is that time of year again! Time to don our festive Alsatian outfits and drink our way through a legion of unpronounceable white wine varietals while eating delicious pork and Asian inspired dishes. For me it is something far more, something more akin to a spiritual homecoming to a place where my heart