Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmesan cheese 1 tsp. garlic salt 4-6 Yukon gold or russet potatoes, cut into thin wedges Directions: Preheat oven to 425ºF. 1.Chop potatoes into desired size. The thinner you make them crispier they will get. 2.