Zombie Fingers Author: Ty Watson Ingredients 4 T low sodium soy sauce 2 T rice wine vinegar 4 cloves garlic, pressed 1 green onion, thinly sliced 1 T honey 1 t fresh ginger, minced 8 oz boneless, skinless chicken breast-cut into 1 inch strips (also sold sliced as “chicken tenderloins”) ½ cup peanut flour 4