Braised Ox Cheek Author: gdaychef Ingredients 10 ox cheeks Flour Seasoning Oil/butter 5 onions 5 carrots 1 head celery 2 heads garlic 4 Rosemary/thyme 2 Bay leaves 3 bottles red wine 6 lts veal stock/jus Instructions Gently Flour ox cheeks Brown ox cheeks Drain excess oil then saute garlic, carrots, onions, and celery Add