Oh, my. I could have eaten the whole bowl of this outrageously delicious cookie dough. But I'm glad I didn't. These Brown Butter Coyotaswere just as wonderful baked as unbaked...chewy, caramelly with a subtle cinnamon undertone. You've never heard of coyotas? Well, like with Meghan Micozzi's Leek and Mushroom Migas, I learned a new foodie