Tomato purée, or, as we call it, The Preserve
Summer, time of preserves. Once again the protagonists are the tomatoes, in a simple version, pure: the preserve, a universal name that does not need specification, because in my house the preserve is exclusively the preserve of tomatoes. In the collective imagination the tomato is one of the elements that more represent Italy, along with mozzarella,
Ingredients: basil leaves,